Seasoned Wakame

Jiangsu Youzhiqing Food Co., Ltd. was established on June 10, 2020, focusing primarily on dried seaweed and seasoned seaweed product lines. Leveraging its advantageous geographic location, the company has assembled a dedicated R&D team to continuously develop new products in response to market demands. Our products are exported worldwide, with major markets including the United States, Germany, Italy, the Netherlands, Canada, Venezuela, Denmark, France, Thailand, and others. Our products have consistently earned customer trust and positive feedback. Upholding the principle of "quality first," the company has obtained ISO, HACCP, SMETA, and BRC certifications, ensuring product quality. We look forward to cooperating with you, sharing resources, and achieving mutual market success.

Wakame is a large brown seaweed with high nutritional value and significant health benefits. It is primarily cultivated in clean coastal waters of China, Japan, and the Korean Peninsula. Japanese food nutrition experts have fully recognized wakame for its high-quality nutritional components, considering it a healthful and longevity-promoting food. Wakame contains sugars, proteins, various amino acids, and numerous trace elements and vitamins beneficial to human health. Our products are made from wakame sourced from the pristine natural waters of the Shandong Peninsula. The production process includes standardized washing, cutting, deodorization, marinating with spicy and numbing flavors, high-temperature sterilization, and vacuum packaging. The resulting taste is uniquely sweet and sour (or spicy and numbing), crisp and tender, fully flavored without any fishy odor, and ready to eat upon opening. It perfectly balances the natural freshness and crunch of marine algae with the rich, bold flavors of Sichuan and Hunan cuisine. It serves as a popular side dish for daily family meals, accompanying alcoholic beverages, or snacking during entertainment, and is also an essential specialty ingredient for restaurants, takeaway channels, and night market stalls.

1. Flavors: Sweet and sour with a refreshing taste / Spicy and numbing with a robust kick

2. Consumption Method: Ready to eat upon opening, or can be served as a side dish

3. Storage: Keep at room temperature, in a cool, dry place away from direct sunlight

4. Shelf Life: 12 months 5. Packaging Information: 300g, custom packaging available

Important Notes: 

This product contains wakame and sesame ingredients. Individuals allergic to wakame or sesame should consume with caution.

Once opened, consume promptly. Any unfinished product should be sealed and refrigerated to prevent moisture absorption and spoilage.

If the packaging is damaged, leaking, or the product exhibits off-odors or mold, do not consume.