Japanese Tsukudani Seasoned Seaweed – Shiso Seaweed

Jiangsu Youzhiqing Food Co., Ltd. was established on June 10, 2020, primarily focusing on dried seaweed series and seasoned seaweed series products. Leveraging its advantageous geographical location, the company has assembled a dedicated R&D team to continuously develop new products in response to market demands. Our products are sold worldwide, with major markets including the United States, Germany, Italy, the Netherlands, Canada, Venezuela, Denmark, France, Thailand, and other countries. Our products have consistently earned customer trust and positive feedback. Upholding the principle of "Quality First," the company has obtained ISO, HACCP, SMETA, and BRC certifications, ensuring product quality. We look forward to cooperating with you, sharing resources, and achieving mutual market success.

We supply high-quality ready-to-eat seasoned seaweed in bulk quantities. Our sesame seaweed is made from fresh, natural seaweed, carefully selected and seasoned with premium roasted sesame seeds and traditional seasonings. Our production process is strictly controlled, quality management is standardized, and our supply capacity is stable.

Customization is available for various flavors and packaging specifications. Ready to eat upon opening, no cooking required. Low in calories, healthy, vegan, and gluten-free. Ideal as a side dish, appetizer, salad ingredient, bento accompaniment, and for picnics and outdoor snacks.

Shiso Seaweed is made from ingredients including kelp, shiso (perilla), and wood ear fungus, processed through high-temperature steaming. It features the flavor of Hokkaido-style Japanese cuisine.

1. Flavor: Savory-sweet with a hint of shiso

2. How to eat: Ready to eat upon opening, mix with rice, or use as an ingredient in Japanese dishes (e.g., sushi)

3. Storage: Keep at room temperature, away from direct sunlight and in a cool, dry place

4. Shelf life: 12 months

5. Packaging: 100g×10 bags/ctn, 1kg×10 bags/ctn, etc. Custom packaging is available.

Important Notes:

This product contains kelp, wood ear fungus, and shiso. Individuals allergic to kelp, wood ear fungus, or shiso should consume with caution.

Once opened, consume promptly. Any uneaten portion should be sealed and refrigerated to prevent moisture absorption and spoilage.

Do not consume if the package is damaged, leaking, has an off odor, or shows signs of mold.