Japanese Tsukudani Seasoned Seaweed – Sesame Seaweed

Jiangsu Youzhiqing Food Co., Ltd. was established on June 10, 2020, primarily focusing on dried seaweed series and seasoned seaweed series products. Leveraging its advantageous geographical location, the company has assembled an R&D team to continuously develop new products in response to market demands. Our products are exported worldwide, mainly to the United States, Germany, Italy, the Netherlands, Canada, Venezuela, Denmark, France, Thailand, and other countries. Our products have consistently earned the trust and praise of customers. Upholding the principle of "quality first," the company has obtained ISO, HACCP, SMETA, BRC certifications, ensuring product quality. We look forward to cooperating with you, sharing resources, and achieving mutual market success.

We supply high-quality ready-to-eat seasoned seaweed in bulk quantities. Our sesame seaweed is made from fresh, natural seaweed, carefully selected and seasoned with premium roasted sesame seeds and traditional seasonings. The production process is strictly controlled, quality control is standardized, and our supply capacity is stable.

Customization is available for various flavors and packaging specifications. Ready to eat upon opening, no cooking required. Low in calories, healthy, vegan, and gluten-free. Ideal as a side dish, appetizer, salad topping, bento accompaniment, picnic, and outdoor snack.

Sesame seaweed is made from ingredients such as kelp, sesame, and wood ear fungus, processed through high-temperature steaming. It features the flavor of Japanese Hokkaido cuisine.

1. Flavor: Savory-sweet

2. Consumption method: Ready to eat upon opening, mix with rice, or use as an ingredient in Japanese cuisine (e.g., sushi products)

3. Storage: Keep at room temperature in a cool, dry place away from direct sunlight

4. Shelf life: 12 months

5. Packaging information: 100g*10 bags/ctn, 1kg*10 bags/ctn, etc. Customized packaging is supported.

Important Notice:

This product contains kelp, wood ear fungus, and sesame. Individuals allergic to kelp, wood ear fungus, or sesame should consume with caution.

Consume promptly after opening. Any unfinished product should be sealed and refrigerated to prevent moisture absorption and spoilage.

Do not consume if the packaging is damaged, leaking, or if the product has an off odor or shows signs of mold.