Green Soybeans and Hijiki Seaweed

Jiangsu Youzhiqing Food Co., Ltd. was established on June 10, 2020, specializing in dried seaweed series and seasoned seaweed series products. Leveraging its geographical advantages, the company has assembled an R&D team to continuously develop new products in response to market demands. Our products are sold worldwide, primarily to the United States, Germany, Italy, the Netherlands, Canada, Venezuela, Denmark, France, Thailand, and other countries. Our products have consistently earned customer trust and positive feedback. Upholding the principle of "quality first," the company has obtained ISO, HACCP, SMETA, and BRC certifications, ensuring product quality. We look forward to cooperating with you, sharing resources, and achieving mutual market success.

Green Soybeans and Hijiki Seaweed is a ready-to-eat seasoned seaweed side dish made with hijiki seaweed (longevity seaweed) and green soybeans / edamame as core ingredients. It emphasizes the convenience of opening the bag and eating directly without any preparation. It serves as a classic accompaniment to meals and a portable snack for satisfying cravings. Combining the dual nutritional benefits of seaweed and legumes, it is a popular light and ready-to-eat product among consumers. The mainstream flavor profile is a complex sweet, sour, salty, and savory taste with a rich soy sauce aroma, complemented by the natural fragrance of seaweed. It is moderately seasoned, without excessive fishy or astringent notes, appealing to the taste preferences of most consumers. Some variants are available in spicy or mala (numbing and spicy) flavors to cater to diverse palates.

Consumption Scenarios:

Daily Meals: As an appetizer or side dish to accompany rice, porridge, noodles, steamed buns, and other staples, it cuts through richness and enhances the meal. It is a versatile side for breakfast, lunch, and dinner.

Snack: The small package design makes it easy to carry, perfect as a satisfying snack during work breaks, while watching shows, during outdoor activities, camping, or picnics, providing a quick energy boost.

Culinary Ingredient: It can be used as a key ingredient in Japanese sushi, ramen, Korean bibimbap, and Chinese cold dishes, quickly enhancing the texture and flavor of various dishes. It is a convenient ingredient for home cooking and restaurant use.

Light Meal Substitute: With low calories, high fiber, and high protein, it suits the light meal needs of those on a diet or fitness enthusiasts. It can be paired with salads, whole wheat bread, and more, providing nutrition while helping control calorie intake.

1. Flavor: Salty and sweet

2. Preparation: Ready-to-eat; can be mixed with rice or used as an ingredient in Japanese dishes (e.g., sushi)

3. Storage: Keep in a cool, dry place away from direct sunlight at room temperature

4. Shelf Life: 10 months

5. Packaging: 100g * 100 bags/ctn, etc.; custom packaging available

Notes:

This product contains legumes and seaweed. Individuals allergic to soybeans or seaweed should consume with caution.

Once opened, consume promptly. Any unfinished product should be sealed and refrigerated to prevent moisture absorption and spoilage.

Do not consume if the package is damaged, leaking, or if the product has an off odor or shows signs of mold.