Jiangsu Youzhiqing Food Co., Ltd. was established on June 10, 2020, primarily focusing on dried seaweed series and seasoned seaweed series products. Leveraging its advantageous geographical location, the company has assembled an R&D team that continuously develops new products in response to market demands. Our products are sold worldwide, mainly to the United States, Germany, Italy, the Netherlands, Canada, Venezuela, Denmark, France, Thailand, and other countries. Our products have consistently earned customer trust and positive feedback. Adhering to the principle of "Quality First," the company has obtained certifications including ISO, HACCP, SMETA, and BRC, ensuring product quality. We look forward to cooperating with you, sharing resources, and achieving mutual market success.
Wakame is a type of large brown algae with high nutritional value that helps regulate bodily functions. It is mainly cultivated in clean coastal waters of China, Japan, the Korean Peninsula, and other regions. Japanese food nutrition experts have fully affirmed that wakame contains high-quality nutrients and is a healthy, longevity-promoting food. Wakame contains sugars, proteins, various amino acids, and a variety of trace elements and vitamins beneficial to human health.
Our pickled pepper wakame stems are made from wakame stem segments sourced from the pristine sea areas of the Shandong Peninsula. The production process involves first blending seasonings to create a flavoring solution, then soaking the processed wakame stem segments in this solution. After removing the excess liquid, the stems are packaged according to specifications. This product is easy to carry, making it a highly convenient snack for leisure, vacations, and travel.
1. Flavor: Pickled pepper flavor
2. Consumption Method: Ready to eat upon opening; best served chilled
3. Storage: Keep in a cool, dry place away from direct sunlight at room temperature
4. Shelf Life: 12 months
5. Packaging Information: 5g x 10 sachets
Important Notes:
This product contains algae ingredients. Individuals with seaweed allergies should consume with caution.
Once opened, consume promptly. Any unfinished product should be sealed and refrigerated to prevent moisture absorption and spoilage.
Do not consume if the package is damaged, leaking, has an off odor, or shows signs of mold.