Vinegared Wakame Stems (Vinegared Kelp) - Original Flavor

Jiangsu Youzhiqing Food Co., Ltd. was established on June 10, 2020, primarily focusing on dried seaweed series and seasoned seaweed series products. Leveraging its advantageous geographical location, the company has assembled an R&D team to continuously develop new products in response to market demands. Our products are sold worldwide, mainly to the United States, Germany, Italy, the Netherlands, Canada, Venezuela, Denmark, France, Thailand, and other countries. Our products have consistently earned customer trust and positive feedback. Adhering to the principle of "Quality First," the company has obtained ISO, HACCP, SMETA, and BRC certifications, ensuring product quality. We look forward to cooperating with you, sharing resources, and achieving mutual market success.

Wakame is a large brown alga with high nutritional value that helps regulate bodily functions. It is mainly produced in clean coastal waters of China, Japan, the Korean Peninsula, and other regions. Japanese food nutrition experts have fully affirmed that wakame contains high-quality nutrients and is a healthy, longevity-promoting food. Wakame contains sugars, proteins, various amino acids, and a variety of trace elements and vitamins beneficial to human health.

Our company's vinegared wakame stems are made from wakame stem segments sourced from the pristine sea areas of the Shandong Peninsula. First, seasonings and other ingredients are mixed to prepare a seasoning liquid. The processed wakame stem segments are then soaked in the seasoning liquid, drained, and subsequently packaged according to packaging requirements. These are easy-to-carry snack foods, perfect for leisure, vacations, and travel.

1. Flavor: Sweet and sour

2. Consumption Method: Ready to eat upon opening; best served chilled

3. Storage: Keep at room temperature in a cool, dry place away from direct sunlight

4. Shelf Life: 12 months

5. Packaging Information: 5g * 10 sachets

Reminders:

This product contains algae. Individuals allergic to seaweed should consume with caution.

Consume promptly after opening. Any unfinished product should be sealed and refrigerated to prevent moisture absorption and spoilage.

Do not consume if the packaging is damaged, leaking, or if the product has an off odor or shows signs of mold.