Dried Wakame

Jiangsu Youzhiqing Food Co., Ltd. was established on June 10, 2020, primarily focusing on dried seaweed series and seasoned seaweed series products. Leveraging its advantageous geographical location, the company has assembled a dedicated R&D team to continuously develop new products in response to market demands. Our products are exported worldwide, with major markets including the United States, Germany, Italy, the Netherlands, Canada, Venezuela, Denmark, France, Thailand, and other countries. Our products have consistently earned the trust and praise of customers. Adhering to the principle of "Quality First," the company has obtained ISO, HACCP, SMETA, and BRC certifications, ensuring product quality. We look forward to cooperating with you, sharing resources, and achieving mutual market success.

Wakame is a large brown algae with high nutritional value that helps regulate bodily functions. It is primarily cultivated in clean coastal waters in China, Japan, and the Korean Peninsula. Japanese food nutrition experts have fully recognized wakame as a healthy, longevity-promoting food due to its high-quality nutritional components. Wakame contains sugars, proteins, various amino acids, and a range of trace elements and vitamins beneficial to human health.

Core Product Advantages:

Natural and Healthy Ingredients: Sourced from pristine natural sea areas, processed from fresh seaweed without any additives, preservatives, or artificial colors, retaining original nutrients such as dietary fiber, vitamins, and minerals. Low salt, clean, safe, and compliant with international standards.

Advanced Processing Technology: Utilizing low-temperature air-drying technology, the product maintains a tender texture and natural green color, with a high rehydration ratio (1:8-1:10). No rinsing or blanching required, saving time in food service and processing, thereby improving production efficiency.

Stable Quality and Uniform Specifications: Carefully selected raw materials and strict screening during processing ensure uniform size, no impurities, and consistent quality. We offer various specifications (whole leaf, sliced, shredded) to meet diverse customer application needs.

1. Flavor: Adjustable according to personal preference

2. Product Specification: S size (1cm-2cm)

3. Preparation Instructions: Soak in cold or warm water for about 10 minutes before use.

    Cold Dishes: Add salt, minced garlic, sesame oil, MSG, oyster sauce, etc., to create a refreshing cold dish.

    Stir-frying: Shred meat and stir-fry with the rehydrated wakame for a unique flavor.

    Dumplings and Buns: Finely chop wakame leaves and mix with meat filling to make delicious seafood dumplings and buns.

4. Storage: Keep in a cool, dry place away from direct sunlight at room temperature.

5. Shelf Life: 24 months

6. Packaging Information: 50g*30 bags/ctn, 60g*30 bags/ctn, 1000g*30 bags/ctn, 100g*100 bags/ctn, 200g*50 bags/ctn, 500g*10 bags/ctn, 500g*20 bags/ctn, etc. Custom packaging is available.

Important Notes:

This product contains algae. Individuals with seaweed allergies should consume with caution.

After opening, consume promptly. Any unused portion should be sealed and refrigerated to prevent moisture absorption and spoilage.

Do not consume if the packaging is damaged, leaking, or if the product has an off odor or shows signs of mold.