Frozen Seaweed Salad

Jiangsu Youzhiqing Food Co., Ltd. was established on June 10, 2020, primarily focusing on dried seaweed series and seasoned seaweed series products. Leveraging its advantageous geographical location, the company has assembled a dedicated R&D team to continuously develop new products in response to market demands. Our products are exported worldwide, mainly to the United States, Germany, Italy, the Netherlands, Canada, Venezuela, Denmark, France, Thailand, and other countries. Our products have consistently earned the trust and praise of customers. Adhering to the principle of quality first, the company has obtained ISO, HACCP, SMETA, and BRC certifications, ensuring product quality. We look forward to cooperating with you, sharing resources, and achieving mutual market success.

The raw materials for our products are premium wakame seaweed sourced from the clean sea areas of the Shandong Peninsula. After manual selection, shredding, cutting, and other processes, the seaweed is mixed with seasonings to create a uniquely sweet and sour flavor that is well-received by customers both domestically and internationally. This is our company's main export product.

Enjoy the authentic Japanese flavor brought by our Chinese-style seaweed salad. This salad is made from carefully selected seaweed that undergoes standardized washing, cutting, seasoning, flash-freezing at -18℃ to lock in freshness, and aseptic packaging, resulting in a frozen, ready-to-eat specialty marine food. It features core characteristics of thaw-and-serve convenience, crispy texture with locked-in freshness, balanced nutrition, rich flavor, and zero cooking skills required. Every bite is a refreshing symphony of taste, with crispy seaweed paired with subtle seasonings to achieve a perfect balance of sweet, sour, salty, and savory notes. It is a popular and innovative ingredient for light meals, vegetarian diets, home side dishes, and commercial catering, solving the industry pain points of fresh seaweed's perishability, short shelf life, and tedious cooking and seasoning. Whether served as a side dish for Japanese cuisine, a light appetizer, or a healthy addition to your lunchbox, our seaweed salad brings the essence of the ocean to your table.

Notes: Before consumption, remove from frozen state 1-2 hours in advance and let it thaw naturally.

Important: Do not thaw with hot water, as it may affect the texture. You may thaw with warm water at approximately 20°C.

1. Flavor: Sweet and sour with a refreshing taste

2. Preparation: Ready to eat after opening, or serve as a side dish

3. Storage: Keep frozen at -18°C

4. Shelf life: 24 months

5. Packaging: 500g*20 bags/ctn, 1kg*10 bags/ctn, etc. Custom packaging is available.

Reminders:

This product contains algae, wood ear fungus, and sesame. Individuals allergic to seaweed, wood ear fungus, or sesame should consume with caution.

Once opened, consume promptly. Any unfinished product should be sealed and refrigerated to prevent moisture absorption and spoilage.

If the product shows signs of damaged packaging, air leakage, off-odor, or mold, do not consume.