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Seasoned Wakame

Wakame is a large brown alga with high nutritional value. It is mainly produced in clean coastal waters of China, Japan, the Korean Peninsula, and other regions. Japanese food nutrition researchers have affirmed that wakame contains high-quality nutrients and is a healthy food. Wakame contains sugars, proteins, various amino acids, and various trace elements and vitamins beneficial to human health.

It features a sweet and sour (or spicy and numbing) flavor, crisp and tender texture, well-seasoned without fishy taste, and is ready to eat. It balances the fresh crispness of sea algae with the rich taste of Sichuan and Hunan spicy flavors, making it a popular side dish for family meals, drinking, and entertainment, as well as an essential specialty ingredient for restaurants, delivery channels, and night market stalls.


Product Details

Jiangsu Youzhiqing Food Co., Ltd. was established on June 10, 2020, mainly focusing on dried seaweed series and seasoned seaweed series products. Leveraging its advantageous geographical location, the company has formed an R&D team to continuously develop new products based on market demands. Products are sold worldwide, mainly to the United States, Germany, Italy, the Netherlands, Canada, Venezuela, Denmark, France, Thailand, and other countries. The company's products have consistently earned customer trust and praise. Upholding the belief in quality first, the company has obtained ISO, HACCP, SMETA, and BRC certifications, ensuring product quality. We look forward to cooperating with you, sharing resources, and achieving mutual market success.


Wakame is a large brown alga with high nutritional value and significant health benefits. It is mainly produced in clean coastal waters of China, Japan, the Korean Peninsula, and other regions. Japanese food nutrition experts have fully affirmed that wakame contains high-quality nutrients and is a healthy, longevity-promoting food. Wakame contains sugars, proteins, various amino acids, and various trace elements and vitamins beneficial to human health. The company's products are made from wakame sourced from the pristine natural sea areas of the Shandong Peninsula, processed through standardized washing, cutting, deodorizing, spicy seasoning infusion, high-temperature sterilization, and vacuum packaging. The product features a unique sweet and sour (or spicy and numbing) taste, crisp and tender texture, well-seasoned without fishy taste, and is ready to eat. It balances the natural fresh crispness of sea algae with the rich taste of Sichuan and Hunan spicy flavors, making it a popular side dish for family meals, drinking, and entertainment, as well as an essential specialty ingredient for restaurants, delivery channels, and night market stalls.


1. Flavor: Sweet and sour, refreshing and appetizing/麻辣有劲

2. Serving Method: Ready to eat or serve as a side dish

3. Storage: Keep at room temperature, store in a cool, dry place away from direct sunlight

4. Shelf Life: 12 months 5. Packaging Information: 300g, custom packaging available


Friendly Reminder:

This product contains wakame and sesame. Individuals allergic to wakame or sesame should consume with caution;

Consume promptly after opening. Any unfinished product should be sealed and refrigerated to prevent moisture absorption and spoilage;

Do not consume if the product shows signs of packaging damage, air leakage, off-odor, or mold.