Japanese Tsukudani Seasoned Kelp – Shiso Kelp

Jiangsu Youzhiqing Food Co., Ltd. was established on June 10, 2020, primarily focusing on dried seaweed series and seasoned seaweed series products. Leveraging its advantageous geographical location, the company has assembled an R&D team that continuously develops new products based on market demands. Products are sold worldwide, mainly to the United States, Germany, Italy, the Netherlands, Canada, Venezuela, Denmark, France, Thailand and other countries. The company's products have consistently earned customer trust and positive feedback. Upholding the principle of quality first, the company has obtained ISO, HACCP, SMETA, BRC and other certifications, ensuring product quality. We look forward to cooperating with you, sharing resources and achieving mutual market success.

We supply high-quality ready-to-eat seasoned kelp in bulk. Our sesame kelp is made from fresh natural kelp, carefully selected and marinated with premium roasted sesame seeds and traditional seasonings. The production process is strictly controlled, quality control is standardized, and supply capacity is stable.

Multiple flavors and packaging specifications are available for customization. Ready-to-eat, no cooking required. Low calorie, healthy, vegan, gluten-free. Perfect as a side dish, appetizer, salad ingredient, bento accompaniment, picnic and outdoor snack.

Shiso kelp is made from ingredients including kelp, shiso (perilla), and wood ear fungus, processed through high-temperature steaming. It features the flavor of Hokkaido-style Japanese cuisine.

1. Flavor: Salty-sweet with shiso aroma

2. How to eat: Ready-to-eat, mix with rice, or use as an ingredient in Japanese dishes (such as sushi products)

3. Storage: Keep at room temperature in a cool, dark place away from direct sunlight

4. Shelf life: 12 months

5. Packaging: 100g10 bags/ctn , 1kg10 bags/ctn等，支持定制包装

Important Notice:

This product contains kelp, wood ear fungus, and shiso (perilla). Individuals allergic to kelp, wood ear fungus, or shiso should consume with caution;

After opening, consume as soon as possible. Any unfinished product should be sealed and refrigerated to prevent moisture absorption and spoilage;

If the product shows signs of damaged packaging, air leakage, off-odor, or mold, do not consume.