Japanese Tsukudani Seasoned Seaweed – Sesame Kelp

Jiangsu Youzhiqing Food Co., Ltd. was established on June 10, 2020, primarily focusing on dried seaweed series and seasoned seaweed series products. Leveraging its advantageous geographical location, the company has assembled an R&D team to continuously develop new products in response to market demands. Products are exported worldwide, mainly to the United States, Germany, Italy, the Netherlands, Canada, Venezuela, Denmark, France, Thailand, and other countries. Our products have consistently earned customer trust and positive feedback. Upholding the principle of quality first, the company has obtained ISO, HACCP, SMETA, and BRC certifications, ensuring product quality. We look forward to cooperating with you, sharing resources, and achieving mutual market success.

We supply high-quality ready-to-eat seasoned kelp in bulk. Our sesame kelp is made from fresh natural kelp, carefully selected and seasoned with premium roasted sesame and traditional seasonings. Our production process is strictly controlled, quality control is standardized, and our supply capacity is stable.

Customizable flavors and packaging sizes are available. Ready to eat, no cooking required. Low calorie, healthy, vegan, and gluten-free. Ideal as a side dish, appetizer, salad topping, bento accompaniment, picnic and outdoor snack.

Sesame kelp is made from ingredients including kelp, sesame, and wood ear fungus, processed through high-temperature steaming and boiling. It features the flavor of Japanese Hokkaido cuisine.

1. Flavor: Salty-sweet

2. How to eat: Ready to eat, mix with rice, or use as an ingredient in Japanese dishes (such as sushi)

3. Storage: Keep at room temperature in a cool, dry place away from direct sunlight

4. Shelf life: 12 months

5. Packaging information: 100g10 bags/ctn , 1kg10 bags/ctn等，支持定制包装

Important Notice:

This product contains kelp, wood ear fungus, and sesame. Individuals allergic to kelp, wood ear fungus, or sesame should consume with caution;

Please consume promptly after opening. Any unfinished product should be sealed and refrigerated to prevent moisture absorption and spoilage;

Do not consume if the product shows signs of damaged packaging, air leakage, off-odor, or mold.