Green Peas and Hijiki Seaweed

Jiangsu Youzhiqing Food Co., Ltd. was established on June 10, 2020, primarily focusing on dried seaweed series and seasoned seaweed series products. Leveraging its advantageous geographical location, the company has assembled an R&D team to continuously develop new products based on market demands. Products are sold worldwide, mainly to the United States, Germany, Italy, the Netherlands, Canada, Venezuela, Denmark, France, Thailand, and other countries. The company's products have consistently earned customer trust and positive feedback. Upholding the principle of quality first, the company has obtained ISO, HACCP, SMETA, and BRC certifications, ensuring product quality. We look forward to cooperating with you, sharing resources, and achieving mutual market success.

Green Peas and Hijiki Seaweed is a ready-to-eat seasoned seaweed side dish made with hijiki seaweed (longevity seaweed) and green peas/edamame as core ingredients. It emphasizes convenience with no preparation required, serving as a classic accompaniment to meals and a portable snack. Combining the nutritional benefits of seaweed and legumes, it is a popular light and ready-to-eat product among consumers. The mainstream products feature a complex flavor profile of sweet, sour, salty, and savory notes with a rich soy sauce aroma, complemented by the natural fragrance of seaweed. The seasoning is well-balanced, without excessive fishy or astringent tastes, catering to the preferences of most consumers. Some products are available in spicy and mala flavors to meet diverse taste preferences.

Usage Scenarios:

Daily Meals: As an appetizer or side dish to accompany rice, congee, noodles, steamed buns, and other staples, it cuts through greasiness and enhances appetite, making it a versatile side for breakfast, lunch, and dinner.

Snack: The small package design makes it portable and easy to carry, serving as a satisfying snack during work breaks, binge-watching, outdoor activities, camping, and picnics, providing a quick energy boost.

Culinary Ingredient: It can be used as a key side dish in Japanese sushi, ramen, Korean bibimbap, and Chinese cold dishes, quickly enriching the texture and flavor of meals. It is a convenient ingredient for households and restaurants.

Light Meal Substitute: With low calories, high fiber, and high protein, it suits the light meal needs of those on weight-loss or fitness regimens. It can be paired with salads, whole wheat bread, and more, providing nutrition while controlling calorie intake.

1. Flavor: Salty-sweet

2. Preparation: Ready-to-eat, mix with rice, or use as an ingredient in Japanese cuisine (e.g., sushi)

3. Storage: Store at room temperature in a cool, dry place away from direct sunlight

4. Shelf Life: 10 months

5. Packaging: 100g*100 bags/ctn等，支持定制包装

Important Notes:

This product contains legumes and seaweed. Individuals allergic to soybeans or seaweed should consume with caution.

Consume promptly after opening. Any unfinished product should be sealed and refrigerated to prevent moisture absorption and spoilage.

Do not consume if the package is damaged, leaking, has an off odor, or shows signs of mold.