Vinegared Wakame Stems (Vinegared Kombu) - Pickled Pepper Flavor

Jiangsu Youzhiqing Food Co., Ltd. was established on June 10, 2020, primarily focusing on dried seaweed series and seasoned seaweed series products. Leveraging its advantageous geographical location, the company has built a dedicated R&D team to continuously develop new products in response to market demands. Our products are exported worldwide, mainly to the United States, Germany, Italy, the Netherlands, Canada, Venezuela, Denmark, France, Thailand, and other countries. Our products have consistently earned the trust and praise of customers. Upholding the principle of quality first, the company has obtained ISO, HACCP, SMETA, and BRC certifications, ensuring product quality. We look forward to cooperating with you, sharing resources, and achieving mutual market success.

Wakame is a large brown seaweed with high nutritional value that helps regulate bodily functions. It is mainly produced in clean coastal waters of China, Japan, the Korean Peninsula, and other regions. Japanese food nutrition experts have fully affirmed that wakame, containing high-quality nutrients, is a healthy and longevity-promoting food. Wakame contains sugars, proteins, various amino acids, and a variety of trace elements and vitamins beneficial to human health.

Our pickled pepper wakame stems are made from wakame stem segments sourced from the clean sea areas of the Shandong Peninsula. First, seasonings and other ingredients are mixed to prepare a seasoning solution. The processed wakame stem segments are then soaked in the solution, drained, and finally packaged according to packaging requirements. They are easy to carry and serve as a highly convenient snack for leisure, vacation, and travel.

1. Flavor: Pickled Pepper

2. Preparation: Ready to eat upon opening; best served chilled

3. Storage: Keep at room temperature in a cool, dry place away from direct sunlight

4. Shelf Life: 12 months

5. Packaging: 5g x 10 sachets

Friendly Reminder:

This product contains seaweed ingredients. Individuals allergic to seaweed should consume with caution.

Once opened, consume promptly. Any unfinished product should be sealed and refrigerated to prevent moisture absorption and spoilage.

Do not consume if the product shows signs of damaged packaging, air leakage, off-odor, or mold.