



Dried wakame seaweed is mainly made from dried wakame leaves, blended with dried stem shreds, white fungus, agar, and other ingredients. The dried products are manually sorted, cut to specification, and then mixed in the required proportions. It is easy to prepare: open the bag, soak in water, and once the ingredients are fully rehydrated, add salad dressing according to personal taste to make a seaweed salad, or add other seasonings as preferred. Its features include: convenient and lightweight storage, with flavor flexibly adjusted to personal preference.
1. Flavor: Can be freely adjusted according to personal taste preferences
2. Preparation: Soak in cold or warm water for10minutes, then use for cold dishes or seaweed vegetable salad
3. Storage: Keep at room temperature in a cool, dry place away from direct sunlight
4. Shelf Life:12months
5. Packaging:100gper bag, custom packaging available
Jiangsu Youzhiqing Foods Co., Ltd. was established on June 10, 2020, focusing primarily on dried seaweed series and seasoned seaweed series products. Leveraging its advantageous geographic location, the company has assembled a dedicated R&D team to continuously develop new products in response to market demands. Our products are exported worldwide, mainly to the United States, Germany, Italy, the Netherlands, Canada, Venezuela, Denmark, France, Thailand, and other countries. Our products have consistently earned customer trust and positive feedback. Upholding the principle of quality first, the company has obtained ISO, HACCP, SMETA, and BRC certifications, ensuring product quality. We look forward to cooperating with you, sharing resources, and achieving mutual market success.
Dried wakame seaweed is mainly made from dried wakame leaves, blended with dried stem shreds, white fungus, agar, and other ingredients. The dried products are manually sorted, cut to specification, and then mixed in the required proportions. It is easy to prepare: open the bag, soak in water, and once the ingredients are fully rehydrated, add salad dressing according to personal taste to make a seaweed salad, or add other seasonings as preferred. Its features include: convenient and lightweight storage, with flavor flexibly adjusted to personal preference.
1. Flavor: Can be freely adjusted according to personal taste preferences
2. Preparation: Soak in cold or warm water for about 10 minutes, then use for cold dishes or seaweed vegetable salad
3. Storage: Keep at room temperature in a cool, dry place away from direct sunlight
4. Shelf Life: 12 months 5. Packaging: 100g per bag, custom packaging available
Important Notice:
This product contains wakame and white fungus. Individuals allergic to wakame or white fungus should consume with caution;
After opening, please consume promptly. Any unfinished product should be sealed and refrigerated to prevent moisture absorption and spoilage;
If the product shows signs of damaged packaging, air leakage, off-odor, or mold, do not consume.



