Dried Wakame

Jiangsu Youzhiqing Food Co., Ltd. was established on June 10, 2020, primarily focusing on dried seaweed series and seasoned seaweed series products. Leveraging its advantageous geographical location, the company has assembled an R&D team to continuously develop new products in response to market demands. Our products are sold worldwide, mainly to the United States, Germany, Italy, the Netherlands, Canada, Venezuela, Denmark, France, Thailand, and other countries. Our products have consistently earned the trust and praise of customers. Upholding the principle of quality first, the company has obtained ISO, HACCP, SMETA, and BRC certifications, ensuring product quality. We look forward to cooperating with you, sharing resources, and achieving mutual market success.

Wakame is a large brown seaweed with high nutritional value that helps regulate bodily functions. It is mainly produced in clean coastal waters of China, Japan, the Korean Peninsula, and other regions. Japanese food nutrition experts have fully affirmed that wakame contains high-quality nutrients and is a healthy, longevity-promoting food. Wakame contains sugars, proteins, various amino acids, and a variety of trace elements and vitamins beneficial to human health.

Core Product Advantages:

Natural and Healthy Raw Materials: Sourced from pristine natural sea areas, processed from fresh seaweed with no additives, preservatives, or artificial colors added, preserving original nutrients such as dietary fiber, vitamins, and minerals. Low-salt, clean, and safe, meeting international standards.

Advanced Processing Technology: Utilizing low-temperature air-drying technology, the product maintains a tender texture and natural emerald green color, with a high rehydration ratio (1:8-1:10). No rinsing or blanching required, saving time in catering and food processing and improving production efficiency.

Stable Quality and Uniform Specifications: Carefully selected raw materials and strict screening during processing ensure uniform size, no impurities, and stable quality of the dried kelp. We offer multiple specifications (whole leaf, sliced, shredded) to meet customers' diverse application needs.

1. Flavor: Can be freely adjusted according to personal preference

2. Product Specification: Size S (1cm-2cm)

3. Preparation Method: Soak in cold or warm water for about 10 minutes before use. Cold Dishes: Add salt, minced garlic, sesame oil, MSG, oyster sauce, etc., to make a refreshing cold dish; Stir-frying: Shred the meat and stir-fry with the soaked wakame for a unique taste; Dumplings and Buns: Finely chop the wakame leaves and mix with meat filling to make delicious seafood dumplings and buns;

4. Storage: Store in a cool, dry place away from direct sunlight at room temperature

5. Shelf Life: 24 months

6. Packaging Information: 50g30 bags/ctn、60g30 bags/ctn、1000g30 bags/ctn、100g100 bags/ctn、200g50 bags/ctn、500g10 bags/ctn、500g*20 bags/ctn等，支持定制包装

Important Notes:

This product contains seaweed ingredients. Individuals allergic to seaweed should consume with caution;

Consume promptly after opening. Any unfinished product should be sealed and refrigerated to prevent moisture absorption and spoilage;

Do not consume if the packaging is damaged, leaking, or if the product has an off-odor or shows signs of mold.