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Frozen Seaweed Salad

1. Enjoy the authentic Japanese flavor of our Chinese-style seaweed salad;

2. This salad is made from carefully selected seaweed, processed through standardized washing, cutting, seasoning, quick-freezing at -18°C to lock in freshness, and aseptic packaging, resulting in a frozen, ready-to-eat specialty marine food;

3. It features core characteristics of thaw-and-eat convenience, crisp texture with locked-in freshness, balanced nutrition, rich flavor, and zero cookingThreshold;

4. Each bite is a refreshing symphony of taste, with crisp seaweed paired with subtle seasonings, delivering a balance of sweet, sour, salty, and savory notes;

5. It is a popular innovative ingredient for light meals, vegetarian diets, home side dishes, and commercial catering, solving industry pain points such as the perishability of fresh seaweed, short shelf life, and tedious cooking and seasoning;

6. Whether served as a side dish for Japanese cuisine, a light appetizer, or a healthy addition to your lunchbox, our seaweed salad brings the essence of the ocean to your table.

Product Details

Jiangsu Youzhiqing Food Co., Ltd. was established on June 10, 2020, focusing primarily on dried seaweed series and seasoned seaweed series products. Leveraging its advantageous geographical location, the company has formed an R&D team that continuously develops new products based on market demands. Our products are sold worldwide, mainly to the United States, Germany, Italy, the Netherlands, Canada, Venezuela, Denmark, France, Thailand, and other countries. Our products have consistently earned customer trust and positive feedback. Adhering to the belief of quality first, the company has obtained ISO, HACCP, SMETA, and BRC certifications, ensuring product quality. We look forward to cooperating with you, sharing resources, and achieving mutual market success.


The raw materials for our products are premium wakame sourced from the green sea areas of the Shandong Peninsula. After processes including manual selection, shredding, and cutting, the wakame is mixed with seasonings. Its unique sweet and sour taste is well received by customers both at home and abroad. This is our company's main export product.


Enjoy the authentic Japanese flavor of our Chinese-style seaweed salad. This salad is made from carefully selected seaweed, processed through standardized washing, cutting, seasoning, quick-freezing at -18°C to lock in freshness, and aseptic packaging, resulting in a frozen, ready-to-eat specialty marine food. It features core characteristics of thaw-and-eat convenience, crisp texture with locked-in freshness, balanced nutrition, rich flavor, and zero cookingThreshold. Each bite is a refreshing symphony of taste, with crisp seaweed paired with subtle seasonings, delivering a balance of sweet, sour, salty, and savory notes. It is a popular innovative ingredient for light meals, vegetarian diets, home side dishes, and commercial catering, solving industry pain points such as the perishability of fresh seaweed, short shelf life, and tedious cooking and seasoning. Whether served as a side dish for Japanese cuisine, a light appetizer, or a healthy addition to your lunchbox, our seaweed salad brings the essence of the ocean to your table.


Notes: Before consumption, take the product out of the freezer 1-2 hours in advance and allow it to thaw naturally.

Important: Do not soak in hot water, as it may affect the texture. You may thaw in warm water at around 20°C.

1. Taste: Sweet and sour, refreshing

2. Preparation: Ready to eat after opening, or serve as a side dish

3. Storage: Keep frozen at -18°C

4. Shelf life: 24 months

5. Packaging: 500g20 bags/ctn、1kg10 bags/ctn等,支持定制包装


Warm Reminder:

This product contains algae, fungus, and sesame. People allergic to seaweed, fungus, or sesame should consume with caution.

After opening, consume as soon as possible. Any unfinished product should be sealed and refrigerated to avoid moisture and spoilage.

Do not consume if the packaging is damaged, leaking, or if there is an off odor or mold.